Hot Mamba Sesame Noodles
The collab you didn’t know you were waiting for! Sweet, a little spice, and a little nutty (just like us!), this noodle dish will blow your mind.
Recipes
Ingredients
1 package of Comrade Cluck, ‘No Chicken’
1 package of Hodo Spicy Yuba Noodles
½ cup Big Spoon Roasters Hot Mamba Nut Butter
2 cloves garlic, minced
¼ cup red wine vinegar
1 tbsp sesame oil
2 tbsp soy sauce
¼ cup H20
½ cup red & yellow peppers, julienned
1 cup red cabbage, shredded, for garnish
2 scallions, sliced, for garnish
Sesame seeds, for garnish
The How-To
- Prep your veggies and set aside, this recipe comes together quick!
- Whisk together nut butter, garlic, red wine vinegar, sesame oil, soy sauce & water, set aside
- In a deep skillet, cook Comrade Cluck according to package directions. Remove from pan and set aside.
- Return the pad to med-high heat, add a drizzle of sesame oil, and add peppers a cook 1-2 minutes.
- Add yuba noodles and toss until warm. Add vegan chicken to the veggies and noodles and stir to combine. When peppers are tender-crisp, pour sauce over everything and mix to coat.
- Garnish with fresh shredded cabbage, sesame seeds, and a drizzle of sriracha if you like it extra spicy!
