Saucy Pineapple BBQ Pit Boss Bowl
2-4 Servings
Saucy and sweet, this bowl is the perfect pick me up!
Recipes
Ingredients
- 1 package Pit Boss Pulled ‘Pork’ BBQ
- 1/4 cup extra BBQ sauce
- 2 tbsp pineapple juice
- juice from 1 lime
- 3/4 cups fresh pineapple chunks
- 1-2 jalapeños, chopped and seeded
- 2 tbsp fresh cilantro, chopped
- kosher salt and pepper
- 2 cups cooked quinoa or rice
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil, and or cilantro leaves, roughly chopped
- 1 1/2 cups shredded romaine lettuce
- 1 avocado, sliced
The How-To
- Heat 1 tablespoon olive oil in a large heavy-bottomed pot over medium-high heat. When the oil shimmers, add the Pit Boss and season with salt and pepper. Sear Pit Boss about 3-4 minutes.
- Reduce the heat to low and add 1/4 cup BBQ sauce, pineapple juice, juice of 1 lime, 1/4 cup pineapple chunks, and half the jalapeño. Cover and simmer on low for 10 minutes. If the sauce gets too thick, add water to thin it out.
- After 10 minutes, stir in the cilantro and extra BBQ sauce, if desired.
- Meanwhile, make the salsa. In a bowl toss together the remaining 1/2 cup of pineapple chunks, remaining jalapeño, tomatoes, basil and/or cilantro, lime juice, and a pinch of salt.
- Divide the quinoa among bowls and top with the lettuce, pineapple salsa, the Pineapple Pit Boss, and avocado. Drizzle with the remaining BBQ sauce left in the bowl.
