The Stallion ‘Sausage’ Fajitas
Yield: 4-6 servings
Is there a better noise that a hungry human can hear than a skillet full of sizzling fajita veggies coming their way? We think not! Recreate the magic at home with a No Evil Italian ‘Sausage’ twist.
Recipes
Ingredients
- 1 package The Stallion Italian ‘Sausage’ Links
- 3 bell peppers (yellow, green, red), cut in strips
- 1 yellow onion, sliced
- 3 tablespoons olive oil, divided
- Spice Mix: 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon Mexican oregano, salt & pepper (to taste)
- Lime, wedged
- Tortillas
Optional garnish:
- Jalapeño, sliced
- Red onion, diced
- Vegan sour cream
- Salsa
- Cilantro, minced
The How-To
- Preheat your oven to 450°F.
- While oven is heating, chop all your veggies and slice The Stallion links into rounds.
- Toss veggies with two tablespoons of olive oil and the Spice Mix. Lay flat on a couple of baking trays, and pop them in the oven for 20-25 minutes, stirring halfway through.
- While the veggies are roasting, cook The Stallion according to package instructions.
- Take roasted veggies out of the oven to cool, warm your tortillas, then pile high with all the fillings and garnishes your hungry heart desires. Don’t forget a lime squeeze finish!
